The bar at sunset, looking east over the St. Lucie
Our Story
Where the river
meets the table.
The Helm started the way most good things in Stuart do — with a fishing trip and a conversation about what this town deserved. We wanted a place where the fish was local, the drinks were worth sitting with, and the water was close enough to touch.
Six years later, we're still here. Still sourcing from Treasure Coast boats. Still pouring drinks that taste like they belong on this river. The menu changes with the catch. The view never gets old.
— Chef Marcus & Sarah Ellis